Creminos chocolate is a Italian chocolate with a layer of gianduja (chocolate and hazelnut) sandwiched between two layers of white chocolate. It is often compared to a Ferrero Rocher, but with a more delicate and refined flavor. The chocolate is made with high-quality ingredients, including Piedmont hazelnuts and cocoa from Ghana and Ivory Coast. Creminos chocolates are produced by Venchi, an Italian chocolate company that was founded in 1878 and is known for its artisanal and premium chocolate products. The chocolates are available in different sizes and packaging, including boxes, bags, and tubes, and can be found in specialty chocolate shops and gourmet food stores worldwide.
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